Two things that I love in this world might seem contradictory to most people: baking and eating healthy. I have always been a healthy eater and my love of baking has recently grown stronger because I have been learning about healthy substitutes for baking recipes. I started experimenting with these ingredients by making muffins, dessert breads and cakes the healthier way and I learned this: I cannot tell the difference. The things I baked with healthy ingredients were delicious, moist and guilt-free! So with the start of 2015 and people around the world resolving to clean up their diets, here are some of the tricks I use to stay healthy while still having a little sweetness every now and then.